Investigation on Furan Levels in Pressure-Cooked Foods

<table>Furan levels obtained after reheating (for illustration purposes: levels below limit of detection (LOD) were considered as half of LOD (0.35 <i>μ</i>g/kg) and levels below limit of quantification (LOQ) were considered as half of LOQ (1.2 <i>μ</i>g/kg)).</table>

International Journal of Food Science

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Figure 2

Figure 2: Investigation on Furan Levels in Pressure-Cooked Foods 