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International Journal of Food Science
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International Journal of Food Science
/
2013
/
Article
/
Tab 1
/
Research Article
Investigation on Furan Levels in Pressure-Cooked Foods
Table 1
Furan levels in pressure-cooked foods.
Food
Furan (
g/kg)
Raw
Cooked
Beans
nd
<2.4
Whole rice
nd
<2.4
Soy beans
nd
<2.4
Beef
nd
nd
Pork
nd
<2.4
Potato
nd
nd
Cassava
nd
nd
nd = values below the limit of detection (LOD = 0.7
g/kg).