Review Article
Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains
Table 3
Response of stored-product insects to temperature [
35].
| Temperature (°C) | Zone | Effect |
| 50–60 | Lethal | Death in minutes | 45 | Death in hours |
| 35 | Suboptimum | Development stops | 33–35 | Development slows |
| 25–33 | Optimum | Maximum rate of development |
| 13–25 | Suboptimum | Development slows | 13–20 | Development stops |
| 5 | Lethal | Death in days | −10 to −5 | Death in weeks to month | −25 to −15 | Death in minutes, insects freeze |
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