Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (<i>Mangifera indica</i> L.) Influenced by Bavistin DF

<table>Effect of different doses of BDF on total sugar content of mango pulp at different days after storage. Vertical bars represent LSD at 0.05 level.</table>

International Journal of Food Science

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Figure 3

Figure 3: Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (<i>Mangifera indica</i> L.) Influenced by Bavistin DF 

Figure 3 | Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF 