Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF

Table 1

Changes of titratable acidity and pH of postharvest mango pulp in varieties during storage at room temperature.

Treatments	Titratable acidity (%) at different days					Pulp pH at different days
Variety (𝑉)	Initial	3	6	9	12	Initial	3	6	9	12
𝑉1	3.77^a	1.10^a	0.78^a	0.55^a	0.31^a	3.55^b	4.55^b	5.65	6.53^b	6.85^b
𝑉2	2.47^b	0.92^b	0.65^b	0.43^b	0.24^b	3.65^a	4.65^a	5.73	6.65^a	6.96^a
Level of significance	***	***	***	***	***	*	*	NS	*	*

Note: 𝑉₁ = Langra; 𝑉₂ = Khirshapat; * indicates at 5% level; ** indicate at 1% level; *** indicate at 0.1% level.