Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF

Table 3

Behavior of reducing and nonreducing sugar content of postharvest mango pulp in varieties, influenced by different doses of Bavistin DF solution during storage condition.

Treatments	Reducing sugar content (%) at different days					Nonreducing sugar content (%) at different days
Variety (𝑉)	Initial	3	6	9	12	Initial	3	6	9	12
𝑉1	1.45^b	2.17^b	3.82^b	5.17^b	5.20^b	4.13^b	6.22^b	9.47^b	11.53^b	13.88^b
𝑉2	1.72^a	2.46^a	4.11^a	5.44^a	5.47^a	4.32^a	6.49^a	9.74^a	11.82^a	14.20^a
Level of significance	**	***	***	***	***	***	***	***	***	***
Treatments (𝐵)
𝐵0	1.63	3.10^a	6.10^a	6.30^a	4.80^c	4.28	7.53^a	12.95^a	14.77^a	15.28^a
𝐵1	1.62	2.20^b	3.90^b	6.15^b	6.27^a	4.24	6.17^b	10.15^b	13.20^b	15.09^b
𝐵2	1.56	2.05^c	3.25^c	4.95^c	5.95^b	4.21	6.04^c	8.14^c	10.14^c	14.39^c
𝐵3	1.53	1.92^d	2.62^d	3.82^d	4.32^d	4.18	5.69^d	7.19^d	8.59^d	11.39^d
Level of significance	NS	***	***	***	***	NS	***	***	***	***

In a column values having the same letter(s) do not differ significantly as per DMRT at 5% level.