Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
Table 4
Combined effects of varieties and different doses of Bavistin DF solution on reducing and nonreducing sugar content of postharvest mango pulp at ambient condition.
Treatments combination
Reducing sugar content (%) at different days
Nonreducing sugar content (%) at different days
Varieties × treatments
Initial
3
6
9
12
Initial
3
6
9
12
1.48
2.95
5.95
6.15
4.65
4.17
7.42
12.85
14.67
15.18
1.48
2.05
3.75
6.05
6.17
4.13
6.06
10.04
13.04
14.92
1.42
1.90
3.10
4.80
5.80
4.11
5.88
7.98
9.98
14.18
1.40
1.78
2.48
3.68
4.18
4.10
5.52
7.02
8.42
11.22
1.77
3.24
6.24
6.44
4.94
4.38
7.63
13.05
14.87
15.38
1.75
2.35
4.05
6.25
6.37
4.35
6.28
10.26
13.36
15.26
1.70
2.20
3.40
5.10
6.10
4.30
6.20
8.30
10.30
14.60
1.65
2.05
2.75
3.95
4.45
4.25
5.85
7.35
8.75
11.55
Level of significance
NS
NS
NS
NS
NS
NS
NS
NS
NS
NS
CV%
6.71
4.58
2.68
2.00
1.99
2.51
1.67
1.10
0.91
0.76
= control; ppm of BDF solution; ppm of BDF solution; ppm of BDF solution.
