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International Journal of Food Science
Volume 2014, Article ID 241481, 5 pages
http://dx.doi.org/10.1155/2014/241481
Research Article

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions

Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Received 11 August 2014; Revised 24 September 2014; Accepted 24 September 2014; Published 7 October 2014

Academic Editor: Jaime Yanez

Copyright © 2014 Custódio Lobo Roriz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, and Isabel C. F. R. Ferreira, “HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions,” International Journal of Food Science, vol. 2014, Article ID 241481, 5 pages, 2014. https://doi.org/10.1155/2014/241481.