Research Article

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

Table 9

Percentage abundance of yeast isolates in juice samples.

Yeast isolates Orange juice
()
Sweet orange juice
()
Carrot juice
()
Total number of samples Percentage frequency

Pichia 8741963.3%
Saccharomyces 6841756.67%
Candida krusei 381136.7%
Rhodotorula 9692480%
Candida parapsilosis 8826.7%

—: absent.