Research Article
Microbes Associated with Freshly Prepared Juices of Citrus and Carrots
Table 9
Percentage abundance of yeast isolates in juice samples.
| Yeast isolates | Orange juice () | Sweet orange juice () | Carrot juice () | Total number of samples | Percentage frequency |
| Pichia | 8 | 7 | 4 | 19 | 63.3% | Saccharomyces | 6 | 8 | 4 | 17 | 56.67% | Candida krusei | 3 | 8 | — | 11 | 36.7% | Rhodotorula | 9 | 6 | 9 | 24 | 80% | Candida parapsilosis | 8 | — | — | 8 | 26.7% |
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—: absent.
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