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International Journal of Food Science
Volume 2014 (2014), Article ID 420908, 11 pages
http://dx.doi.org/10.1155/2014/420908
Research Article

Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

1College of Life Science, South China Normal University, Guangzhou 510631, China
2Milne Fruit Products, Inc., 804 Bennett Avenue, Prosser, WA 99350, USA

Received 3 August 2014; Accepted 6 November 2014; Published 4 December 2014

Academic Editor: Jaime Yanez

Copyright © 2014 Pingping Wu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Pingping Wu, Qian Deng, Guangzhi Ma, et al., “Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties,” International Journal of Food Science, vol. 2014, Article ID 420908, 11 pages, 2014. doi:10.1155/2014/420908