International Journal of Food Science

Research Article

A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia

Table 5

Correlation analysis of Brazilian Pampa biome honey in vitro antioxidant activity. Total phenolics (TP), flavonoids content (FC), and color intensity (ABS450).
ParameteraTPFCFRAPDPPHABTSABS450
TP      
FC0.258     
FRAP0.715 * 0.147    
DPPH0.615 0.1360.903 *    
ABTS0.782 * 0.0010.950 * 0.888 *   
ABS4500.844 * −0.2800.844 * 0.675 * 0.862 *  
aStatistically significant Pearson correlation coefficients are indicated by * < 0.05.