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International Journal of Food Science
Volume 2014 (2014), Article ID 478018, 8 pages
Research Article

Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack

1Department of Plant Science, North Dakota State University, Dept. 7670, P.O. Box 6050, Fargo, ND 58108-6050, USA
2Alliance Grain Traders Inc., P.O. Box 30029, Regina, SK, Canada S4N 7K9

Received 19 June 2014; Accepted 12 September 2014; Published 30 September 2014

Academic Editor: Elad Tako

Copyright © 2014 Naveen Vadukapuram et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Naveen Vadukapuram, Clifford Hall III, Mehmet Tulbek, and Mary Niehaus, “Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack,” International Journal of Food Science, vol. 2014, Article ID 478018, 8 pages, 2014. doi:10.1155/2014/478018