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International Journal of Food Science
Volume 2014, Article ID 516702, 7 pages
http://dx.doi.org/10.1155/2014/516702
Research Article

Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control

1Department of Electrical Engineering, Indian Institute of Technology Bombay, Powai, Mumbai-400076, India
2Centre for Technology Alternatives for Rural Areas, Indian Institute of Technology Bombay, Powai, Mumbai-400076, India

Received 21 May 2014; Revised 17 September 2014; Accepted 18 September 2014; Published 9 October 2014

Academic Editor: Angel Medina

Copyright © 2014 Ipsita Das et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Md Niharul Alam, Anirban Chatterjee, Sreeparna Das, Shaikh Batuta, Debabrata Mandal, and Naznin Ara Begum, “Burmese grape fruit juice can trigger the “logic gate”-like colorimetric sensing behavior of Ag nanoparticles towards toxic metal ions,” RSC Adv., vol. 5, no. 30, pp. 23419–23430, 2015. View at Publisher · View at Google Scholar
  • Bruna Carolina Gadani, Kelly Márcia Lazarotto MilÉSki, Lucas Silva Peixoto, and Juliana da Silva Agostini, “Physical and chemical characteristics of cashew nut flour stored and packaged with different packages,” Food Science and Technology, vol. 37, no. 4, pp. 657–662, 2017. View at Publisher · View at Google Scholar
  • Rakesh Kumar Raigar, Rohit Upadhyay, and Hari Niwas Mishra, “Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes,” Journal of Food Science and Technology, 2017. View at Publisher · View at Google Scholar
  • Nurhan Uslu, and Mehmet Musa Özcan, “Effect of microwave heating on phenolic compounds and fatty acid composition of cashew ( Anacardium occidentale ) nut and oil,” Journal of the Saudi Society of Agricultural Sciences, 2017. View at Publisher · View at Google Scholar
  • I Taruna, A L Hakim, and Sutarsi, “Physical quality characteristics of the microwave-dried breadfruit powders due to different processing conditions,” IOP Conference Series: Earth and Environmental Science, vol. 131, pp. 012008, 2018. View at Publisher · View at Google Scholar