Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Figure 1

3D plots depicting effect of (a) sucrose (B) and acacia gum (A) on water absorption of lotus stem starch; (b) NaCl (C) and acacia gum (A) on water absorption of lotus stem starch; (c) NaCl (C) and acacia gum (A) on water absorption index; and (d) sucrose (B) and acacia gum (A) on water solubility index of lotus stem starch.

(a)

(b)

(c)

(d)