Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Table 3

ANOVA and model statistics of lotus stem starch.

S. number	Term	Response
		Water absorption (WA)	Water absorption index (WAI)	Water solubility index (WSI)
1	Model	2FI	2FI	2FI
2	value	39.97	11.80	9.82
3		<0.0001	0.0001	0.0003
4	Mean	55.40	11.28	9.57
5	Standard deviation (SD)	2.49	0.93	3.01
6	CV%	4.50	8.24	31.47
7	squared	0.9486	0.8449	0.8192
8	Adjusted squared	0.9232	0.7733	0.7358
9	Predicted squared	0.9232	0.5097	0.2046
10	Adequate precision	23.033	11.839	10.391