Water Extractable Phytochemicals from Peppers (<i>Capsicum</i> spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain <i>In Vitro</i>

<div>Ascorbic acid equivalent Ferric reducing property of aqueous extracts of<i> Capsicum </i>spp. SM:<i> Capsicum annuum</i> var.<i> accuminatum</i>. RO:<i> Capsicum chinense</i>.</div>

International Journal of Food Science

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Figure 2

Figure 2: Water Extractable Phytochemicals from Peppers (<i>Capsicum</i> spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain <i>In Vitro</i> 

Figure 2 | Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro 