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International Journal of Food Science
Volume 2014 (2014), Article ID 689729, 6 pages
http://dx.doi.org/10.1155/2014/689729
Research Article

Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis

1Department of Food Technology, IUST, Awantipora, Jammu and Kashmir 191121, India
2Department of Food Science and Technology, Punjab Agricultural University, Ludhiana 141004, India

Received 31 January 2013; Revised 13 October 2013; Accepted 14 October 2013; Published 2 January 2014

Academic Editor: Philip Cox

Copyright © 2014 B. N. Dar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

B. N. Dar, Savita Sharma, Baljit Singh, and Gurkirat Kaur, “Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis,” International Journal of Food Science, vol. 2014, Article ID 689729, 6 pages, 2014. doi:10.1155/2014/689729