The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

Table 2

Lipolytic activities of predominant LAB isolated from Nunu.

LAB species	Zones of inhibition
	No inhibition	1–3 cm	>3–5 cm
L. fermentum ()	56	100	18
L. plantarum ()	4	28	12
Ent. faecium ()	9	24	7
L. mesenteroides ()	9	24	8
L. helveticus ()	3	21	11
Ent. italicus ()	7	30	2

: number of organisms used.