Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (<i>Artocarpus heterophyllus</i>) Bulb Slices

<table>Moisture loss in jackfruit chips during frying.</table>

International Journal of Food Science

Figure 2: Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (<i>Artocarpus heterophyllus</i>) Bulb Slices 