International Journal of Food Science / 2014 / Article / Fig 3

Research Article

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Figure 3

(a) Shrinkage in jackfruit chips during frying; (b) texture of jackfruit chips during frying.
752047.fig.003a
(a)
752047.fig.003b
(b)

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