International Journal of Food Science

Research Article

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Figure 3

(a) Shrinkage in jackfruit chips during frying; (b) texture of jackfruit chips during frying.
752047.fig.003a
(a)
752047.fig.003b
(b)