International Journal of Food Science / 2014 / Article / Fig 4

Research Article

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Figure 4

Changes in (a) total phenolics; (b) total flavonoids; and (c) total carotenoids in jackfruit chips during frying.
752047.fig.004a
(a)
752047.fig.004b
(b)
752047.fig.004c
(c)

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