Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Table 1

Oil uptake in jackfruit chips during frying.

Frying time, min	Frying temperature (°C)
	80	90	100
5	8.04^a	9.87^a	10.16^a
10	12.42^b	18.54^b	20.96^b
15	18.62^c	27.90^c	32.02^c
20	22.14^d	31.34^cd	33.15^c
25	25.4^e	34.31^d	34.73^c
30	28.7^e	34.79^d	35.15^c

Values in same column with different superscripts differ significantly ().