International Journal of Food Science / 2014 / Article / Tab 1

Research Article

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Table 1

Oil uptake in jackfruit chips during frying.

Frying time, minFrying temperature (°C)
80 90100

58.04a9.87a10.16a
1012.42b18.54b20.96b
1518.62c27.90c32.02c
2022.14d31.34cd33.15c
2525.4e34.31d34.73c
3028.7e34.79d35.15c

Values in same column with different superscripts differ significantly ().

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.