Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species

Table 2

Chemical constituents of fruit essential oil of Trachyspermum ammi.

Constituents	Retention time (min)	Percentage composition (%)
Thymol	22.305	51.5122
Carvacrol	25.505	28.5048
Unidentified	41.259	0.3734
𝛼-terpinolene	42.972	1.8346
Unidentified	43.546	0.0273
𝛾-terpinene	44.691	5.1631
Unidentified	45.047	0.3331
𝜌-cymene	45.721	6.1766
Unidentified	50.211	0.0976
Unidentified	50.543	0.0230
𝛽-pinene	54.103	5.0505
Unidentified	54.597	0.0273
Unidentified	55.978	0.6719
Unidentified	56.431	0.2045