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International Journal of Food Science
Volume 2014, Article ID 935129, 6 pages
http://dx.doi.org/10.1155/2014/935129
Research Article

Rheology of Indian Honey: Effect of Temperature and Gamma Radiation

1Food Science and Safety Section, Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085, India
2Solid State Physics Division, Bhabha Atomic Research Centre, Mumbai 400085, India

Received 14 July 2014; Accepted 1 October 2014; Published 15 October 2014

Academic Editor: Thierry Thomas-Danguin

Copyright © 2014 Sudhanshu Saxena et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Gulzar Ahmad Nayik, B.N. Dar, and Vikas Nanda, “Physico-chemical, Rheological and Sugar profile of different unifloral honeys from Kashmir valley of India,” Arabian Journal of Chemistry, 2015. View at Publisher · View at Google Scholar
  • Gulzar Ahmad Nayik, B.N. Dar, and Vikas Nanda, “Rheological behavior of high altitude Indian honey varieties as affected by temperature,” Journal of the Saudi Society of Agricultural Sciences, 2016. View at Publisher · View at Google Scholar
  • Karolina Pycia, Lesław Juszczak, Dorota Gałkowska, Mariusz Witczak, and Grażyna Jaworska, “Maltodextrins from chemically modified starches Part 2: Selected physicochemical properties,” Carbohydrate Polymers, 2016. View at Publisher · View at Google Scholar
  • Vanelle Maria Da Silva, Larissa Andrade De Carvalho, Natália Leite De Oliveira, Robledo De Almeida Torres Filho, and Jaime Vilela De Resende, “Rheological and Thermal Properties of Selected Brazilian Honeys from Various Floral Origins,” Journal of Texture Studies, vol. 47, no. 3, pp. 208–219, 2016. View at Publisher · View at Google Scholar
  • A M S Hosny, M T Kashef, S A Rasmy, D S Aboul-Magd, and Z E El-Bazza, “Antimicrobial activity of silver nanoparticles synthesized using honey and gamma radiation against silver-resistant bacteria from wounds and burns,” Advances in Natural Sciences: Nanoscience and Nanotechnology, vol. 8, no. 4, pp. 045009, 2017. View at Publisher · View at Google Scholar
  • Apramita Devi, Jitender Jangir, and Anu-Appaiah K.A., “Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India,” Food Research International, vol. 107, pp. 216–226, 2018. View at Publisher · View at Google Scholar
  • Vanelle Maria da Silva, Robledo de Almeida Torres Filho, and Jaime Vilela de Resende, “Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration,” International Journal of Food Properties, pp. 1–14, 2018. View at Publisher · View at Google Scholar