Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers

Table 4

Logistic regression predicting food handlers’ refresher training with knowledge and practice levels as independent variables.

Variable^*	Refresher training		value
	OR	CI
Knowledge
Poor	1.0 (reference)
Acceptable	25	2.36–264.80	0.008
Excellent	45	3.47–584.34	0.004
Practice
Poor
Acceptable	10.5	1.51–72.81	0.017
Excellent	13.5	2.01–90.69	0.007

Poor (marks below 50%), acceptable (marks between 50 and 74.99%), and excellent (marks ≥75%).