Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria

Figure 1

Diagram of inoculation of Kutukutu with LAB (G11 = L. brevis G11; G25 = L. brevis G25; A6 = L. plantarum A6; M11 = L. buchneri M1; M41 = L. cellobiosus M41; L. fermentum N33; L. fermentum N25).