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International Journal of Food Science
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International Journal of Food Science
/
2015
/
Article
/
Fig 10
/
Research Article
Nutritional Properties and Antinutritional Factors of Corn Paste (
Kutukutu
) Fermented by Different Strains of Lactic Acid Bacteria
Figure 10
Distribution of LAB selected for the fermentation of
Kutukutu
on the axis system (F1 × F2).