Selenium Accumulating Leafy Vegetables Are a Potential Source of Functional Foods

Figure 1

(a) Amaranthus hybridus, (b) Cucurbita maxima, (c) Solanum villosum, (d) Solanum scabrum, (e) Vigna unguiculata, (f) Ipomoea batatas, (g) Amaranthus sp., (h) Amaranthus hybridus seeds, and (i) Amaranthus sp. seeds.

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