Research Article
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
Table 8
Box-Behnken design with observed response for tomato mass loss (g).
| Test | Exploratory variables | Mass loss (g) | Thickness | Time | Temperature |
| 1 | | | | 143.85 | 2 | | | | 130.92 | 3 | | | | 145.59 | 4 | | | | 122.8 | 5 | | | | 144.97 | 6 | | | | 130.8 | 7 | | | | 136.39 | 8 | | | | 131.68 | 9 | | | | 143.62 | 10 | | | | 127.99 | 11 | | | | 69.81 | 12 | | | | 81.36 | 13 | | | | 141.88 | 14 | | | | 146.31 | 15 | | | | 146.31 | 16 | | | | 146.29 | 17 | | | | 146.25 | 18 | | | | 146.2 |
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