Research Article

Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato

Table 8

Box-Behnken design with observed response for tomato mass loss (g).

TestExploratory variablesMass loss (g)
ThicknessTimeTemperature

1143.85
2130.92
3145.59
4122.8
5144.97
6130.8
7136.39
8131.68
9143.62
10127.99
1169.81
1281.36
13141.88
14146.31
15146.31
16146.29
17146.25
18146.2