Microbiological Safety of Kitchen Sponges Used in Food Establishments

Table 1

Demographic features of proprietors/workers in food enterprise, Jimma, 2011.

Demographic features	Incidence	Percent
Sex
Women	94	46.7
Men	107	53.3
Age
19–34	27	13.2
35–50	130	65.0
>50	44	21.8
Educational status
Illiterate	5	2.5
Literate	196	97.5
Marital status
Single	33	16.4
Married	168	83.6