Kinetics and Quality of Microwave-Assisted Drying of Mango (<i>Mangifera indica</i>)

<div>Effect of drying temperature and frying time on 3D plot of the desirability index for the optimal frying time.</div>

International Journal of Food Science

Figure 9: Kinetics and Quality of Microwave-Assisted Drying of Mango (<i>Mangifera indica</i>) 