Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)

Table 2

Three-level factorial design for two factors and results of DT, BI, and AA.

MP (W)	MT (min)	DT (min)	BI (Abs)	AA (mg/g)
450	3	690	0.45265	1.98316
300	4	690	0.4375	2.04337
300	3	810	0.42425	2.05638
600	3	570	0.5293	1.793878
300	2	870	0.3875	2.13061
450	2	750	0.44065	2.028827
600	2	630	0.52375	1.904337
600	4	570	0.6033	1.660969
450	4	630	0.48565	1.91352
450	3	730	0.4518	1.933673
450	3	730	0.4304	2.032653
Control		990	0.28645	2.203570

MP is microwave power; MT is microwave pretreatment time.