Research Article
Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
Table 8
Analysis of variance (ANOVA) for the effects of microwave power and microwave time on BI.
| | Source | Coefficient estimates | Sum of squares | Degree of freedom | Mean square | value | value, Pro > |
| | Intercept | 0.45 | — | 1 | | | | | Model | — | 0.035 | 3 | 0.012 | 42.76 | 0.0001 | | 0.068 | 0.028 | 1 | 0.028 | 99.82 | 0.0001 | | 0.029 | 0.005078 | 1 | 0.005078 | 18.35 | 0.0036 | | 0.007387 | — | 1 | 0.0002336 | — | — | | 0.032 | 0.002799 | 1 | 0.002799 | 10.12 | 0.0155 | | 0.015 | — | 1 | 0.0002767 | — | — | | Lack of fit | — | 0.001619 | 5 |
0.0003238 | 2.04 | 0.3612 | | 0.9483 | | | | | |
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Significant (<0.0500); not significant. Lack of fit is not significant at value >0.0500.
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