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International Journal of Food Science
Volume 2016, Article ID 3631647, 15 pages
http://dx.doi.org/10.1155/2016/3631647
Review Article

Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits

Department of Applied Nutrition, Wayamba University of Sri Lanka, Makandura, 60170 Gonawila, Sri Lanka

Received 7 February 2016; Accepted 14 March 2016

Academic Editor: Jose M. Prieto

Copyright © 2016 Anoma Chandrasekara and Thamilini Josheph Kumar. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Anoma Chandrasekara and Thamilini Josheph Kumar, “Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits,” International Journal of Food Science, vol. 2016, Article ID 3631647, 15 pages, 2016. https://doi.org/10.1155/2016/3631647.