Preparation of Modified Films with Protein from Grouper Fish

<div>Protein fractions in the concentrate from SDS-PAGE with (a) a low molecular marker and 10% polyacrylamide and (b) a high molecular weight marker and 12% polyacrylamide, stained with Coomassie blue. PC: protein concentrate in a 1 mg/mL solution.</div>

International Journal of Food Science

fig1

Figure 1

Figure 1: Preparation of Modified Films with Protein from Grouper Fish 