Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon

Table 1

Ingredient and composition of diets.

Ingredients (g/100 g)	Diets
	D0	DI	DII	DIII	IV	DV
Corn starch	15	15	15	15	15	15
Corn oil	5	5	5	5	5	5
Mineral complex	4	4	4	4	4	4
Vitamin complex	1	1	1	1	1	1
Cellulose	7.9	7.9	7.9	7.9	7.9	7.9
Protein source	—	13.37	32.3	31.4	30.1	38.9
Sucrose	67.1	53.73	34.8	35.7	37	28.2
Total	100	100	100	100	100	100

D0: protein-free diet, DI: egg white (protein reference) diet, DII: sun-dried and unsliced A. hybridus diet, DIII: cooked and sliced A. hybridus, DIV: sun-dried and unsliced A. cruentus, and DV: cooked and sliced A. cruentus.