Research Article
Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon
Table 3
Proximate composition (g/100 g dry matter) of protein of reference (egg white) and differentially processed A. hybridus and A. cruentus.
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| Results are expressed as mean ± standard deviation. Means in the same column followed by the same letters are not significantly different at 5%. DI: egg white (standard protein), SDU: sun-dried and unsliced, and CS: cooked and sliced. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||