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International Journal of Food Science
Volume 2016, Article ID 7615853, 7 pages
http://dx.doi.org/10.1155/2016/7615853
Research Article

The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia

Ethiopian Public Health Institute, P.O. Box 5654, Addis Ababa, Ethiopia

Received 30 October 2015; Accepted 11 January 2016

Academic Editor: Elad Tako

Copyright © 2016 Andinet Abera Hailu and Getachew Addis. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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