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International Journal of Food Science
Volume 2016, Article ID 8605689, 6 pages
http://dx.doi.org/10.1155/2016/8605689
Research Article

Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh

1Department of Microbiology, Faculty of Biological Sciences, University of Chittagong, Chittagong 4331, Bangladesh
2Environmental Biotechnology Division, National Institute of Biotechnology, Ganakbari, Ashulia, Dhaka 1349, Bangladesh

Received 26 October 2015; Revised 23 January 2016; Accepted 31 January 2016

Academic Editor: Thierry Thomas-Danguin

Copyright © 2016 Sohana Al Sanjee and Md. Ekramul Karim. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sohana Al Sanjee and Md. Ekramul Karim, “Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh,” International Journal of Food Science, vol. 2016, Article ID 8605689, 6 pages, 2016. https://doi.org/10.1155/2016/8605689.