Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage

Table 5

Thiamin content of dehydrated taro slices stored for 34 weeks at different levels and in different packaging .

level	Package; type	Initial; content; (μg/g)	Final; content; (μg/g)	Retention (%)
0.35	Polyethylene
0.40	Polyethylene
0.54	Polyethylene
0.40	Foil laminate
0.54	Foil laminate
0.71	Foil laminate

of two replicates.
within a row with different small letters are significantly different ().
within a column with different capital letters are significantly different ().