Research Article
Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage
Table 6
α-Tocopherol content of dehydrated taro slices stored for 34 weeks at different and in different packaging .
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of three replicates. within a row with different small letters are significantly different (). within a column with different capital letters are significantly different (). |