Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage

Table 7

Mean hedonic scores and percent acceptance from Fijian cultural acceptability sensory panel for dehydrated taro .

Appearance
Aroma
Flavor
Texture
Overall acceptability
Regular diet acceptance	73%
Emergency use acceptance	97%

of 86 scores ± standard deviation.