Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking

Table 1

Instrumental parameters and heating program for Fe and Cu determination by GF AAS.

Instrumental parameters
ƛ/nm	248.3	324.8
Slit/nm	0.8	0.8
I/mA	4.0	4.0
Heating program
Step	T/°C	Ramp/°C s^−1	Hold/s
Drying	130	5	20
Pyrolysis	/	100	15
Atomization	2300	2300	5
Cleaning	2500	1200	2