Table 2: Blood glucose levels of diabetic rats treated with or without various salacca vinegars during 4 weeks.

TreatmentBlood glucose level (mg/dL)Reduction (%)
Week 0Week 4

P08.519
P132.662
P2−43.966
P3−61.693
P4−29.169
P5−25.135
P6−58.810

Different letters in each column showed significant differences ().
Values are presented as means of four repetitions ± SD.