Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

Table 5

Assessment of GMPs on pest control programs for OFSP puree processing.

Item	Yes	No	Comment
(1) Do you have professional pest control services?			Noncompliant
(2) Do you have documentation on what chemicals are being used?			Noncompliant
(3) Are mites, weevils or other insects apparent in the plant?			Noncompliant
(4) Do you have enough bait stations?			Compliant
(5) Are safety rules observed during fumigation?			Compliant
(6) Are the pest control logs and documentation readily available?			Noncompliant
(7) Are pesticides or application equipment readily available?			Noncompliant