Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

Figure 1

Absorbance at 280 nm of the eluate from SP Sepharose Fast Flow column (10 ml each tube) containing a high concentration of protein. Fraction numbers 1–10, 11–20, and 21–30 were obtained from elution with 0.1, 0.3, and 0.5 M NaCl in sodium phosphate buffer (0.05 M, pH 9.0), respectively.