Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

Figure 3

Total microbial count in dangke after immersing for 10 min in solutions containing LPOS, lysozyme, and the combination of LPOS + lysozyme. Dangke immersed in pure water was used as control. Values are the mean from three replicates of the experiment, and error bars represent standard error.