Evaluation of the Starch Quantification Methods of<i> Musa paradisiaca, Manihot esculenta,</i> and<i> Dioscorea tr</i><i>ífida</i> Using Factorial Experiments

<div>Average chart for the percentage of starch by raw material and by extraction method.</div>

International Journal of Food Science

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Figure 2

Figure 2: Evaluation of the Starch Quantification Methods of<i> Musa paradisiaca, Manihot esculenta,</i> and<i> Dioscorea tr</i><i>ífida</i> Using Factorial Experiments 

International Journal of Food Science

Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments

Figure 2