A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of<i> Oreochromis niloticus</i> from Two Impoundments with Different Pollution Levels in Zimbabwe

<div>Comparison of sensory parameters for cooked fish from Lake Kariba and Lake Chivero.</div>

International Journal of Food Science

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Figure 3

Figure 3: A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of<i> Oreochromis niloticus</i> from Two Impoundments with Different Pollution Levels in Zimbabwe 

Figure 3 | A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe 